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Restaurant Menu 4.4 · 2,317 reviews ₫₫

Asador San Bernardo Menu

Toledo, Spain

Menu last updated: Jun 30, 2026

The menu combines traditional Spanish grilling techniques with regional specialties, offering a diverse choice of Iberian cured meats, fresh fish, and roasted....

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Restaurant

Asador San Bernardo

Cuisine

Restaurant

Location

Toledo

Price

₫₫

Rating

4.4 / 5

Profile

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Most ordered

The items regulars come back for at Asador San Bernardo.

Pulpo Braseado Con Revolconas Y Torreznos

Pulpo Braseado Con Revolconas Y Torreznos
Paletilla de Cordero

Paletilla de Cordero
Tabla de Ibéricos de Bellota Jamón Caña de Lomo Chorizo Salchichón Y Queso Manchego

Tabla de Ibéricos de Bellota Jamón Caña de Lomo Chorizo Salchichón Y Queso Manchego
Parrillada de Verduras

Parrillada de Verduras
Los Asados

Los Asados
Arroz Con Leche

Arroz Con Leche
Cachopo Asturiano Con Cabrales Y Jamón Ibérico

Cachopo Asturiano Con Cabrales Y Jamón Ibérico
Tarta de la Abuela

Tarta de la Abuela
Huevos Rotos Con Jamón de Bellota

Huevos Rotos Con Jamón de Bellota
Torrijas

Torrijas
Full menu

Full Menu

Browse the complete Asador San Bernardo menu with current prices and options.

ENTRANTES

  • Flor de alcachofa a la plancha con jamón

    €6.00

    Grilled artichoke flower with ham

  • Habitas con chipirones y salsa de plancton

    €25.00

    Baby broad beans with squid and plankton sauce

  • Parrillada de verduras

    €19.00

    Grilled vegetable platter

  • Crujiente de venao con salsa de cabrales

    €22.00

    Crunchy venison with cabrales cheese sauce

  • Crujiente de queso con reducción de Pedro Ximenez

    €21.00

    Crispy cheese with Pedro Ximénez reduction

  • Croquetas caseras de jamón ibérico

    €2.50

    Homemade iberian ham croquettes

  • Croquetas caseras de chipirón

    €2.50

    Homemade squid croquettes

  • Huevos rotos con jamón de bellota

    €24.00

    Broken eggs with Iberian-ham

  • Huevos rotos con foie

    €26.00

    Broken eggs with foie gras

  • Huevos rotos con boletus y gambas

    €26.00

    Broken eggs with porcini mushrooms and prawns

  • Micuit de pato con reducción de mango

    €24.00

    Duck micuit with mango reduction

  • Cuchifrito

    €30.00

    Fried pork

  • Molleja de lechal a la plancha

    €26.00

    Grilled suckling lamb sweetbreads

  • Riñones de lechal a la parrilla

    €28.00

    Grilled suckling lamb kidneys

  • Steak tartar de vaca

    €30.00

    Beef steak tartare

  • Daditos de bacalao

    €30.00

    Cod bites

  • Morcilla de Burgos con pimientos asados y huevos de codorniz

    €21.00

    Burgos black pudding with roasted peppers and quail eggs

  • Chipirones a la plancha

    €30.00

    Grilled squid

  • Delicias de merluza

    €32.00

    Hake bites

  • Tartar de atún rojo

    €35.00

    Red tuna tartare

  • Calamar de potera con ali-oli

    €26.00

    Fried squid with garlic mayonnaise

  • Gamba blanca del sur a la plancha

    €41.00

    Grilled southern white prawn

  • Pulpo braseado con revolconas y torreznos

    €30.00

    Grilled octopus with mashed potatoes and pork cracklings

  • Pulpo a la gallega con cachelos

    €28.00

    Galician-style octopus with boiled potatoes ("cachelos")

  • Anchoas del cantábrico

    €24.00

    Cantabrian anchovies

  • Pan bao relleno de morcilla y cebolla caramelizada

    €10.00

    Bao bun filled with black pudding and caramelized onion

  • Sardina ahumada sobre pan brioche y salsa kimchi

    €10.00

    Smoked sardine on brioche bread with kimchi Sauce

  • Almejas a la marinera

    €30.00

    Clams in marinara sauce

ENSALADAS

  • Pote de pimientos asados con ventresca de atún

    €21.00

    Roasted red pepper with tuna belly

  • Tomate aliñado con cebolleta y ventresca

    €21.00

    Seasoned tomato with spring onion and tuna belly

  • Ensalada de la casa

    €18.00

    San Bernardo salad

  • Ensalada de rulo de cabra, pollo crujiente y salsa miel-mostaza

    €21.00

    Goat cheese roll salad with crispy chicken and honey mustard sauce

  • Ensalada de perdiz escabechada

    €24.00

    Pickled partridge salad

  • Ensalada de crujiente de bogavante y fruta confitada

    €30.00

    Crispy lobster and candied fruit salad

  • Ensalada de burrata con mango y helado de hierbabuena

    €22.00

    Burrata salad with mango and mint ice cream

IBÉRICOS 100% PUROS GUIJUELO

  • Jamón ibérico

    €30.00

    Acorn-fed iberian ham

  • Caña de lomo ibérica

    €30.00

    Acorn-fed iberian loin

  • Queso manchego

    €20.00

    Manchego cheese

  • Chorizo ibérico

    €18.00

    Acorn-fed iberian chorizo

  • Salchichón ibérico

    €18.00

    Acorn-fed iberian salchichon

  • Tabla de ibéricos de bellota: jamón, caña de lomo, chorizo, salchichón y queso manchego

    €38.00

    Acorn-fed iberian platter: ham, loin, chorizo, salchichon, and manchego cheese

SOPAS Y GUISOS

  • Sopa castellana

    €15.00

    Garlic soup

  • Sopa de pescado y mariscos

    €18.00

    Fish and seafood soup

  • Judiones con perdiz

    €22.00

    Large white beans with partridge

  • Crema de calabaza

    €14.00

    Pumpkin soup

  • Callos al San Bernardo

    €22.00

    Tripe stew with iberian cheek meat and vegetables

  • Carrilladas ibéricas con verduritas

    €26.00

    Iberian pork cheeks and vegetables

  • Rabo de toro estofado al vino tinto

    €28.00

    Stewed oxtail in red wine

  • Judiones con bogavante y salicornia

    €30.00

    Large white beans with lobster and samphire

  • Perdiz roja estofada

    €30.00

    Stewed red partridge

PESCADOS

  • Bacalao al horno a la bilbaina

    €30.00

    Baked cod Bilbao-styl (oil, garlic and chili pepper sauce)

  • Merluza al horno con ajada

    €31.00

    Baked hake with garlic sauce

  • Rodaballo al horno

    €34.00

    Baked turbot

  • Cogote de merluza al horno

    €38.00

    Baked hake collar

  • Tataki de Atún rojo

    €34.00

    Red tuna tataki

  • Ceviche de corvina con naranja y chile germinado

    €32.00

    Corvina ceviche with orange and sprouted chili

  • Rape con crema de bogavante

    €32.00

    Monkfish with lobster cream

  • Zamburiña al aroma del vino fino

    €6.00

    Scallops with fino wine (type of wine) aroma

  • Zamburiña con salsa de bogavante

    €6.00

    Scallops with lobster sauce

  • Lubina al horno con ajo y perejil

    €34.00

    Baked sea bass with garlic and parsley

  • Ventresca de bonito al horno

    €32.00

    Baked tuna belly

CARNES

  • Lomo alto de vaca

    €80.00

    Fore rib of beef

  • Entrecot de vaca a la parrilla

    €28.00

    Grilled ribeye steak

  • Chuletillas de lechal a la parrilla (8 piezas)

    €30.00

    Grilled suckling lamb chops (8 pieces)

  • Presa ibérica a la parrilla

    €30.00

    Grilled iberian pork shoulder

  • Solomillo de vaca a la parrilla

    €30.00

    Grilled beef sirloin

  • Cuarto de lechal (D.O. Tierra de Castilla)

    €54.00

    Quarter of suckling lamb

  • Paletilla de lechal (D.O. Tierra de Castilla)

    €30.00

    Shoulder of suckling lamb

  • Cochinillo segoviano asado al horno de leña

    €32.00

    Segovian roasted suckling pig in wood-fired oven

  • Cachopo asturiano con cabrales y jamón ibérico

    €42.00

    Asturian "cachopo" with cabrales cheese and iberian ham

  • Lomo de venao marinado plancha

    €31.00

    Marinated grilled venison oin

  • Cuarto de cabrito de lechal asada al horno de leña

    €54.00

    Quarter of suckling goat roasted in wood-fired oven

  • Jarrete de ciervo estofado con frutos secos al vino generoso

    €32.00

    Stewed deer shank with dried fruits in generous wine

Dietary & food tags

What this menu is great for

Dietary and Food Tags:

Alcohol Beer & Cocktails Coffee & Dessert Healthy options Small plates Private dining room Wi-Fi available Wheelchair accessible

Dietary information may vary by dish; check with staff for allergies or specific dietary requirements.

Plan a visit

Visiting Asador San Bernardo

Reservations are recommended for brunch, lunch, and dinner. Outdoor and rooftop seating available. Typical visits range from 10 minutes to 2.5 hours.

Puebla de Montalban, Km 2.650, 45005, Toledo, Spain
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Today at Asador San Bernardo

  • Opens at 8:00 AM
  • +34 673 31 00 58
  • Outdoor seating · Dine-in · No Delivery
  • Credit cards · Debit cards · NFC mobile payments
About the menu

About the Asador San Bernardo Menu

Menu Sections: Ibéricos 100% Puros Guijuelo, Pescados, Entrantes, Sopas y Guisos, Carnes Service: Breakfast, Brunch, Lunch, Dinner, Dessert Prices vary by dish and season Popular for solo dining, families, and groups Location: Puebla de Montalban, Toledo, Spain

The menu combines traditional Spanish grilling techniques with regional specialties, offering a diverse choice of Iberian cured meats, fresh fish, and roasted meats.

Menu highlights include sections such as IBÉRICOS 100% PUROS GUIJUELO, where dishes like Tabla de Ibéricos de Bellota stand out, as well as PESCADOS featuring Ventresca de bonito al horno. Entrantes offer a variety of starters including croquetas caseras and steak tartar.

Popular dishes range from Pulpo Braseado Con Revolconas Y Torreznos to Paletilla de Cordero and arroz con leche dessert. The menu also includes hearty options like Jarrete de ciervo estofado and seasonal vegetable parrilladas.

Menu availability and prices may change seasonally or by day. Confirm current options when planning a visit.
Photos

A visual look at Asador San Bernardo - items, ambience, and dining space.

7 photos
Asador San Bernardo Menu 1 Asador San Bernardo Menu 2 Asador San Bernardo Menu 3 Asador San Bernardo Menu 4 Asador San Bernardo Menu 5 Asador San Bernardo Menu 6 Asador San Bernardo Menu 7

Yes, the menu includes vegetarian-friendly dishes such as the Parrillada de verduras and some Entrantes like flor de alcachofa a la plancha.

Reservations are recommended for brunch, lunch, and dinner to secure seating, especially during busy periods.

While there are healthy options and varied dishes, guests should consult staff about specific allergies or dietary needs as ingredient information can vary.

Popular choices include Pulpo Braseado Con Revolconas Y Torreznos, Paletilla de Cordero, and the Tabla de Ibéricos de Bellota from the Ibéricos section.

The restaurant is family-friendly with a kids' menu, high chairs, and changing tables available.

Outdoor and rooftop seating options are offered for diners who prefer an open-air atmosphere.

Meals served include breakfast, brunch, lunch, dinner, and dessert service-all with table service in a casual, cozy setting.

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